Stefan Neuhaus' bees are passionate about producing genuine mountain blossom honey - pure, sustainable and in harmony with Mother Nature. They collect the nectar from wild alpine flowers between 1,000 and 1,700 metres above sea level, which gives the honey a unique flavour. The apiary is Bio Suisse and Mountain Products BAIV certified and animal welfare is a top priority. Every drop of honey tells a story of blooming alpine meadows and respectful craftsmanship.

Gstaad milk - a real treat! Although most of the milk is used for cheese production, Gstaad milk is well worth savouring on its own or as an accompaniment to muesli and cornflakes or as a fine ‘cold chocolate’ with chocolate powder.

Bernese Alpine cheese - the gold of the Alps. The most important ingredients of an alpine cheese from the Gstaad holiday region are unspoilt nature, proud cows with horns, high pastures with an impressive variety of herbs, 500 years of experience in production and lots of love.

Gstaad cream - always good! Mild and creamy, as the name suggests. A delicate soft cheese for breakfast or on the go.

 Gstaader Edelweiss - a name that obliges. Mild and aromatic. One of the crown jewels of the Gstaad dairy.

Saane-Bräzeli - simply always good!

These sweet biscuits are made according to Franziska Bach's grandmother's recipe. They are individually rolled by hand and taste delicious with coffee or tea.

Cheese Bräzeli - something delicious for an aperitif! 

The finely grated sliced cheese gives these savoury Brätzeli their incomparable taste. So it's worth trying them out!

Saane mustard - as unique as our lovely countryside!

Franziska's grandmother handed down her own recipe with great pleasure. This sweet mustard tastes particularly good with ham and sausages. The special ingredients such as cherry puree, mustard seeds, red wine or cinnamon and the different recipes in the local families make every jar a special culinary experience - let yourself be surprised!

The various bakeries and patisseries create many delicacies every day with great passion and joy. Some products are made according to old recipes and in the traditional way. Others are newly developed and waiting to be discovered. Whether for everyday use, as a picnic or as a ‘tasty’ souvenir from your holiday - there is something to suit every taste.

The various dairies in the villages have even more regional products in their range. From local milk, their own fondue and fine raclette cheese to Saanen goat cheese and fine yoghurts or cottage cheese.

Every family has its own well-kept secret recipe.

Saanen mustard is one of the holiday region's specialities, served with ham and sausages. Traditionally, mustard is made from mustard seeds and grapes. In Saanenland, the main mustard ingredient is cherry puree. And, for holders of the digital guest card (Gstaad Card), the locals are happy to reveal their recipe and show interested parties how this unique product is made.

Over 70 beekeepers look after around 700 bee colonies in the holiday region Gstaad.This results in a bee population of around 28 million bees during the foraging period, which feed on wild and garden flowers.Some beekeepers move their colonies, like the cows in summer, to higher areas where there is a different floral splendour. This results in honey of different consistencies and colours. Regional honey can be found in the retail trade or in the Landi. Many beekeepers also sell their honey directly from the farm.

The Zeller family has been producing free-range eggs for over twenty years. They put their heart and soul into caring for almost 2 000 chickens on their farm in Grund near Gstaad. The family packs and processes the eggs at home and their products are sold in retail outlets as well as in local and regional hotels and restaurants.