Molkerei Schönried

In 1934 the Schönried milk processing cooperative was founded. The dairy is at 1260 meters above sea level in a village, which offers a wonderful view over the Saanenland. Every year we process around 1,700,000kg cow's milk and around 100,000kg goat's milk. The milk is processed into around 25 specialties, including cheese, yoghurt, butter, etc. The cows and goats graze on lush, herb-rich alpine meadows, which turn the milk into a unique, tasty raw material. Of course, this has a very positive effect on our products, which gives them an intense, natural taste. Our products are also available in our branch in Zweisimmen.

Offer/Service:

• Production of various cheese and milk specialties
• Two stores
• Delivery service
• Cheese trade
• Fondue trail, hiking and enjoying fondue in open nature