Alp vordere Wispile
Food offers: Bread and cheese, meringue and alpine cream, various mineral waters, wine and beer.
Visit of the alpine cheese diary: daily from approx. 10 am to 12 noon.
Overnight accommodation option: ‘Sleeping on Straw’.
The alp is located along the Top Hike ‘Wispile – Chrine – Lake Lauenen’. Take the Wispile gondola ropeway to the mountain station. From there it’s approx. 45 minutes’ hiking to the alp.
On this alp, which is rented by the family Hefti, about 42 cows and 60 beefs can be summered for 50 days. During the summer months, about 3 tons of alpine cheese are produced on the open fire in the 600 liter "Käsekässi". In the past four years, a small garden restaurant has been running at the alpine hut, where you can enjoy a wonderful view.