Table in the restaurant
Couple in front of the building
Fine dining
Dining well by the slopes
For a fabulous evening in great company, the Gstaad region has a wealth of restaurants to delight foodies. After a wonderful winter’s day, visitors flock to the local restaurants to chat about everything they’ve seen and done that day. At an array of restaurants, top chefs and their teams craft the finest ingredients into exquisite dishes for foodies and compose multi-course menus into virtuoso dinner symphonies that you’ll never forget. Enjoy the ski slopes in style during the day, then head to chic restaurants for fine dining – and whet your appetite for more.
Executive Chef Tom Walter
Tom Walter, Chef at Miiro The Mansard«As a chef, I want to bring people joy through good food and create something with my team every day that we can be proud of. Gstaad is a special place for me because it brings together the authenticity of the Saanenland with guests from all over the world. I want to make that connection tangible through my cuisine.»
David Ebner, Maison Hornberg
A head chef with rhythm
Local ingredients mean top quality. David Ebner heads up the kitchen team at the Maison Hornberg and impresses regulars and new diners alike with his meticulous take on natural treasures from the local area. A top tip for unpretentious yet exceptional cuisine.
