Table in the restaurant
Couple in front of the building
Fine dining
Dining well by the slopes
For a fabulous evening in great company, the Gstaad region has a wealth of restaurants to delight foodies. After a wonderful winter’s day, visitors flock to the local restaurants to chat about everything they’ve seen and done that day. At an array of restaurants, top chefs and their teams craft the finest ingredients into exquisite dishes for foodies and compose multi-course menus into virtuoso dinner symphonies that you’ll never forget. Enjoy the ski slopes in style during the day, then head to chic restaurants for fine dining – and whet your appetite for more.
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(c) Unbekannt / The Alpina Gstaad, Gstaad Saanenland Tourismus
Martin Göschel, Executive Chef at The Alpina Gstaad«As the head chef at a luxury hotel, I pursue a sustainable ethos. The Offcut Food Truck gives us the opportunity to reduce food waste and make better use of animal products.»
David Ebner, Maison Hornberg
A head chef with rhythm
Local ingredients mean top quality. David Ebner heads up the kitchen team at the Maison Hornberg and impresses regulars and new diners alike with his meticulous take on natural treasures from the local area. A top tip for unpretentious yet exceptional cuisine.
