Stefan Neuhaus' bees are passionate about producing genuine mountain blossom honey - pure, sustainable and in harmony with Mother Nature. They collect the nectar from wild alpine flowers between 1,000 and 1,700 metres above sea level, which gives the honey a unique flavour. The apiary is Bio Suisse and Mountain Products BAIV certified and animal welfare is a top priority. Every drop of honey tells a story of blooming alpine meadows and respectful craftsmanship.

Gstaad milk - a real treat! Although most of the milk is used for cheese production, Gstaad milk is well worth savouring on its own or as an accompaniment to muesli and cornflakes or as a fine ‘cold chocolate’ with chocolate powder.

Gstaad Alpine cheese - the gold of the Alps. The most important ingredients of an alpine cheese from the Gstaad holiday region are unspoilt nature, proud cows with horns, high pastures with an impressive variety of herbs, 500 years of experience in production and lots of love.

Gstaad cream - always good! Mild and creamy, as the name suggests. A delicate soft cheese for breakfast or on the go.

 Gstaader Edelweiss - a name that obliges. Mild and aromatic. One of the crown jewels of the Gstaad dairy.

Whether dried or as a fine fillet - the regional meat products are characterised by their high quality. The farmers here mainly keep Simmental cattle. Its dried meat is a real regional speciality. Tip: try the flavoursome Simmental dried meat on its own or with a little Saanen mustard.

There are various barbecue areas perfectly equipped to grill the fine regional meat.

What are the differences? Alpine cheese is a full-fat hard cheese made from raw alpine milk with a firm rind. It is round and weighs 5 to 14 kg. When it is processed into Hobel cheese, it becomes an extra-hard cheese, which is traditionally cut into fine slices before serving. All other types of cheese that are not produced on the alp in the holiday region Gstaad are called mountain cheese.

Most farms operate on 10 - 30 hectares of farmland with almost 11 000 cows and are pure family businesses. In summer, the dairymen spend 8 – 10 weeks with their cows on the Alp, where they produce the special Alpine cheese. Besides cheese, our farmers also produce other local products (herbal tea, syrup, butter, dried sausages, «Nidletäfeli» caramel and more). Some of them sell these in their self-service boxes along hiking trails, directly from the farmstead or on the Alp.

The Saanegutsch Beer was created seven years ago during a beer round with colleagues. At first they brewed it in their own garage for their own use and, above all, tried it out a lot. Today, around 35 000 bottles are produced each year. There are four different varieties, whereby the mango flavoured beer is also very tasty for non-beer lovers. Saanengutsch beer can be found in almost every regional restaurant and retail outlet. Cheers!

The holiday region Gstaad has various ice cream producers who mainly use local suppliers. The fresh milk comes from the Saanenland and Simmental and in summer also from the various alpine farms. The delicious ice cream can be purchased in various shops.

The Alpenruhe Foundation offers people with special needs jobs in various areas. Products are made from various materials and delicious local specialities are on offer. The cosy Café Alpenruhe invites you to linger and children can let off steam in the experience world with its large playground, children's railway, petting zoo and adventure garden.