At the heart of our hotel in Gstaad is the Mansard Restaurant & Bar, our warm and vibrant ground-floor brasserie designed to bring together guests and locals alike. The menu marries the Swiss culinary tradition with carefully selected global influences, so each dish has a strong sense of place with a subtle swirl of invention.
Our thoughtfully designed dishes showcase the best of regional fare – we partner with local farm and cheesemakers to source the finest produce. Our menu changes with the seasons, so that each dish is as fresh and vibrant as the mountain landscape that inspired it. Whether it’s an intimate dinner à deux or a social gathering of family and friends, our restaurant is the perfect gathering spot in Gstaad.
Instead of multi-course menus, fresh and modernly interpreted dishes are served, made from carefully selected and regional products.Instead of multi-course menus, fresh and modernly interpreted dishes are served, made from carefully selected and regional products.