A traditional chalet with a labeled window and green shutters. Outside, tables and chairs are set up under umbrellas in a picturesque setting.
A traditional wooden house with green shutters and a sign that says
A traditional inn with a wooden facade and colorful flowers in front of the windows. The sign
An inviting outdoor terrace with wooden chairs and tables. Large umbrellas provide shade, surrounded by colorful greenery and flowers.
A beautiful outdoor area with tables and umbrellas. In the background, mountains and green meadows can be seen.
A cozy restaurant with wooden walls and a traditional carpet. The tables are neatly set, and there is an inviting atmosphere.
A rustic dining room with wooden walls and a long table. Decorative lamps and pictures hang on the walls.
A beautifully set table outdoors with a view of the mountains. On the table are several dishes and glasses of wine.
A beautifully set table with various dishes. The food is creatively and appetizingly presented, surrounded by cutlery and glasses.
A chef is preparing fresh fish with vegetables in a metal container. The dish is garnished with various herbs and colorful vegetables.
A stylish dish with raw beef, garnished with herbs and vegetables. Next to it is a glass of red wine on an elegant table.
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Restaurant Rössli Feutersoey

As the new hosts, we look forward to welcoming you to the refurbished premises of the restaurant Rössli in Feutersoey. After gaining many years' experience in the catering sector, 10 years of which were in Robert Speth's restaurant Chesery in Gstaad, we were given the opportunity 2019 to manage our own restaurant.

"Simply Good"

We are Sabine Köll and Simon Richard. Our philosophy is "Simply good". This symbolises how we act as people and hosts, and also guides us in respect of designing the rooms and menus.

In addition to the state-of-the-art kitchen (awarded with 14 Gault&Millau points), the buffet in the rustic dining room is bein renovated.
Just like the atmospheric Rösslistube, it also seats 25.

We will be happy to tickle your taste buds on the newly designed garden terrace which seats about 30 people.