The Parwengen Alp is located on the Rinderberg-Horneggli hiking trail and is beautifully situated. The alp is managed from mid-June to the end of August, and daily cheese production can be observed. This is from 9:00 am to 11:00 am and only by prior arrangement.
Mutschli (a small, semi-hard full-fat cheese from the German-speaking part of Switzerland) and alpine cheese are sold directly from the farm.
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