Stories and Inspiration
A BOUQUET OF FLOWERS AND INSIDER KNOWLEDGE. Slow down, look closely and experience the sheer beauty of the great outdoors. A stroll along the flower trail with Willy Aegerter. Willy greets the day with a simple yet hearty breakfast: fresh bread, spread with local alpine butter made from the finest milk from Simmental cows. This is topped by flavoursome blossom honey, made from the wonderful nectar collected from this untouched landscape by the local bees.
EMBARK ON A CULINARY WORLD TOUR IN THE ALPS. In the Gstaad holiday region, well-travelled gourmets will find plenty of variety: French-inspired classics with a touch of the Mediterranean, authentic curries with flavoursome spices and the finest game dishes with mushrooms from the Saanenland. In short, you’ll find everything you might be craving. With accomplished chefs in abundance, keen foodies can delight in extraordinary multi-course menus or discover new taste sensations at high-end restaurants.
DID SOMEBODY SAY 'CHEESE'?. Traditional Alpine culture is fiercely protected in Gstaad today, and the locals are proud of their regional products and craftsmanship. Farmers in the region look after the pristine countryside, which is an important part of the powerful aura of this place, so that our guests can recharge their batteries.
