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Publié: 24. décembre 2019 - Source: Ultima Gstaad

COYA to Bring the Ultimate Luxury Dining Experience to Gstaad

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Gstaad, DECEMBER 2019: This coming February, the Luxury hotel Ultima Gstaad will partner with COYA to bring a truly unique experience to the Swiss slopes. The Ultima x Coya pop-up will see the globally renowned Peruvian dining group’s sensational sharing plates and spirit of adventure offered to visitors to the luxury ski resort from Friday, 7 February, until Sunday, 1, March.

COYA’s month long Ultima pop-up will include 23 dinners and three Peruvian carnival bottomless brunch experiences. Already famous in London and Dubai, COYA’s carnival brunches showcase the restaurants’ fun and vibrant atmosphere – with Peruvian and Incan décor, lush jungle vibes, music curated by COYA’s own Music Director, and of course, world-class food and drink.

Executive Chef Sanjay Dwivedi has created unique A La Carte, Tasting, Private Dining and brunch menus for the pop-up. Each menu will feature COYA signature dishes including tiradito (Peruvian sashimi) and a selection of ceviche including Ceviche de Atun Chifa made with yellowfin tuna, sesame seeds, shrimp cracker and soy, and Ceviche de Lubina Clasica made with sea bass, red onion, sweet potato and white corn. Small plates also on the menu include Chilean sea bass with rice, lime and chilli; kale, goji, aji limo with a tamarind glaze; spicy beef fillet, crispy shallots, aji limo and star anise; salmon fillet, stir-fry quinoa, soy and green vegetables; and COYA’s much-loved Churros de Naranja, orange and lime churros with milk chocolate and dulce de leche cream.

COYA’s expert mixologists will also be bringing their celebrated cocktail offering to Gstaad, taking over Ultima’s two hotel bars, The Lobby bar and The Shisha Bar, for the duration of the pop-up. Guests will start their dining experience with drinks in the Lobby Bar, before moving through to the restaurant to sample the unique menu, and enjoy some Après Ski after dinner in The Shisha Bar where a DJ will be spinning the decks on Thursday, Friday and Saturday evenings. COYA’s signature cocktails, including a diverse array of Pisco Sours, Chilcano’s, Aji Margaritas and Chicha Coladas.

Reservations: Call +41 33 748 05 50

Dates: Friday 7th February 2020 – Sunday 1st March 2020

Address: COYA at Ultima Gstaad Hotel, Gsteigstrasse 70, 3780 Gstaad, Switzerland.

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About COYA:
COYA is an award-winning luxury lifestyle group, delivering an unforgettable Latin American experience around the world. Born from the spirit of adventure, COYA takes its guests on an immersive sensory journey by combining vibrant, creative and contemporary Peruvian cuisine and cocktails, with music, events and art from some of the world’s best talent. Since opening its flagship location in Mayfair, London in 2012, COYA has expanded globally to five locations around the world; Dubai, Abu Dhabi, Angel Court (London) and Monaco, with Paris opening in summer 2019. COYA Mayfair was recently awarded Venue of the Year 2019 at the Prestigious London Lifestyle Awards, a recognition of the restaurant, bar and private members club’s dedication to serving world class food and drink in a beautiful setting and reliably convivial atmosphere.

About Ultima Gstaad:
In the heart of the very prestigious village of Gstaad, between lush green fields and snowy peaks, lies an untouchable safe haven, the Ultima Gstaad Hotel... This luxury complex is home to 3 large wooden chalets in a blend of traditional architecture and contemporary lines. Its uniqueness can be spotted at first glance. The Ultima Gstaad is proud of its customized service for every guest. The team takes care of every need to make your experience perfect. In its own league, the hotel is composed of 11 suites and 6 residences to offer our guests tranquillity and privacy. This “at home” feeling is completed with tailor-made, traditional hospitality services: a restaurant with a south-facing terrace, 3 bars and an outstanding spa & clinic extending over 1’000m2.