The package for foodlovers.
Relax after a perfect skiing day in your spacious room, enjoy the sauna and jacuzzi and let the day fade with upscale and honest hospitality in the gourmet restaurant Azalée. Chef von Siebenthal and his young team will spoil you with the high art of cooking- he combines his many years of experience with new ideas and thus creates unique and honest taste sensations. Are you ready for this journey?
-Tasting menu including corresponding wines
-breakfast buffet until 11am
Please take note: Supplement of CHF 20 per person/night during high season from Februray 9 to March 1st.
Price: CHF 318.-
13.12.2019 - 29.03.2020
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