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18. December 2020 | Events & Lifestyle · Winter

Opening of the Bergrestaurant Eggli on December 19, 2020

Gstaad is enriched by another culinary offer: the Bergrestaurant Eggli opened on Saturday, December 19, 2020 after a two-year construction period and surprises winter sport enthusiasts and connoisseurs with fresh dishes from this season onwards. It’s important for top chef Marcus G. Lindner to use regional ingredients. Dishes such as Butter Rösti with bacon from Gstaad, the Eggli Burger with beef from Saanenland or caramelized Gruyère meringue with Gstaad heavy cream are a delicious incentive for you to come and enjoy the cozy mountain house. Lindner’s classic – Thai curry soup with vegetables and dim sum – or exclusive dishes for bon vivants extend the gastronomic offer of the mountain railways Gstaad.

Press release (only German and French)
Mountain restaurant Eggli