Culinary (long version)
Text in PDF (34 KB)
Text in PDF (34 KB)
Source: Gstaad Saanenland Tourism
Version 2010
Delicacies in an Alpine idyll
Gstaad is a place for bons vivants. In this holiday destination, visitors experience a unique mix of nature, wellness and challenging leisure activities in the areas of sport and culture. Those who prefer delicacies have come to the right place.
No other region spoils its visitors as much as Gstaad does when it comes to wining and dining. More than 100 restaurants ranging from cosy raclette restaurants to gourmet restaurants are sure to tantalise your taste buds. The renowned Gault Millau restaurant guide awarded lastly 13 restaurants in the region a total of 191 points, a new record.
Local and international cuisine
Despite its extensive, world-famous range of offers for tourists, the region has kept its genuine Alpine character. It is showcased by a series of about 80 alps, which are home to around 100 dairies that are happy to receive visitors. Those who prefer international cuisine will also be pleasantly surprised. It ranges from French to Italian, Asian and Oriental cuisine. Coffee houses and tea rooms enrich the gastronomic flair of Gstaad.
Wellness rounds off the offering
The offers in the area of wellness and spa round off the culinary experiences. There is extensive infrastructure to escape from daily stress. It is not for nothing that Gstaad is one of the leaders in Switzerland in this respect, and was awarded with the label “Wellness Destination” from the swiss tourisme assembly. Five hotels leave nothing to be desired with their complete range of traditional wellness and spa facilities. Many other hotels complement their offerings with Alpine forms of wellness, such as barefoot walks and hay or whey baths.
Unique combination
It is the combination which gives Gstaad its unique character. The holiday region with its wide range of outdoor and leisure activities provides a deliberate counterpoint to our increasingly hectic daily lives.
For more notes on this composition, just go to www.gstaad.ch.
Overview of the Gourmet Restaurants
(Source: Gault Millau 2010, coming out 12.10.2009)
18 Points:
The following person will be happy to answer any questions you may have:
Kerstin Sonnekalb
Public Relations Manager
Promenade 41
CH-3780 Gstaad (Switzerland)
Phone +41 33 748 81 20
Fax +41 33 748 81 83
k.sonnekalb@gstaad.ch
www.gstaad.ch
For more press releases and images of the holiday region of Gstaad, go to www.gstaad.ch, Category Press
Version 2010
Delicacies in an Alpine idyll
Gstaad is a place for bons vivants. In this holiday destination, visitors experience a unique mix of nature, wellness and challenging leisure activities in the areas of sport and culture. Those who prefer delicacies have come to the right place.
No other region spoils its visitors as much as Gstaad does when it comes to wining and dining. More than 100 restaurants ranging from cosy raclette restaurants to gourmet restaurants are sure to tantalise your taste buds. The renowned Gault Millau restaurant guide awarded lastly 13 restaurants in the region a total of 191 points, a new record.
Local and international cuisine
Despite its extensive, world-famous range of offers for tourists, the region has kept its genuine Alpine character. It is showcased by a series of about 80 alps, which are home to around 100 dairies that are happy to receive visitors. Those who prefer international cuisine will also be pleasantly surprised. It ranges from French to Italian, Asian and Oriental cuisine. Coffee houses and tea rooms enrich the gastronomic flair of Gstaad.
Wellness rounds off the offering
The offers in the area of wellness and spa round off the culinary experiences. There is extensive infrastructure to escape from daily stress. It is not for nothing that Gstaad is one of the leaders in Switzerland in this respect, and was awarded with the label “Wellness Destination” from the swiss tourisme assembly. Five hotels leave nothing to be desired with their complete range of traditional wellness and spa facilities. Many other hotels complement their offerings with Alpine forms of wellness, such as barefoot walks and hay or whey baths.
Unique combination
It is the combination which gives Gstaad its unique character. The holiday region with its wide range of outdoor and leisure activities provides a deliberate counterpoint to our increasingly hectic daily lives.
For more notes on this composition, just go to www.gstaad.ch.
Overview of the Gourmet Restaurants
(Source: Gault Millau 2010, coming out 12.10.2009)
18 Points:
- Restaurant Chesery, Gstaad
Phone +41 (0)33 744 24 51
www.chesery.ch
- Chlösterli
Restaurant «By Dalsass»
Phone +41 (0)33 748 79 79
www.chloesterli.com
- (+ 1 Point)
Gstaad Palace
«Le Restaurant» / «Le Grill» / «Gildo’s Ristorante»
Phone +41 (0)33 744 50 00
www.palace.ch
- Hotel Le Grand Chalet
Restaurant «La Bagatelle»
Phone +41 (0)33 748 76 76
www.grandchalet.ch
- Restaurant Sonnenhof
Phone +41 (0)33 744 10 23
www.restaurantsonnenhof.ch
- (+ 1 Point)
Grand Hotel Park
«Le Grand Restaurant »
Phone +41 (0)33 748 98 00
www.grandhotelpark.ch
- Hostellerie Alpenrose
Restaurant «Azaleé» / «JP’s Grill Restaurant»
Phone +41 (0) 33 748 91 91
www.hotelalpenrose.ch
- Wellness & SPA-Hotel Ermitage-Golf
Restaurant «Ermitage Stube»
Phone +41 (0) 33 748 60 60
www.ermitagegolf.ch
- Hotel Bernerhof,
Restaurant «Stafel»
Phone +41 (0)33 748 88 44
www.bernerhof-gstaad.ch
- Chlösterli
«Alpenbistro»
Phone +41 (0)33 748 79 79
www.chloesterli.com
- GolfHotel Les Hauts de Gstaad & SPA
Restaurant «Belle Epoque»
Phone +41 (0)33 748 68 68
www.golfhotel.ch
- (+ 1 Point)
Golfclub Gstaad Saanenland
Restaurant Golfclub
Phone +41 (0)33 744 32 21
www.chesery.ch
- (- 1 Point)
Hotel Spitzhorn
Phone +41 (0)33 748 41 41
www.spitzhorn.ch
The following person will be happy to answer any questions you may have:
Kerstin Sonnekalb
Public Relations Manager
Promenade 41
CH-3780 Gstaad (Switzerland)
Phone +41 33 748 81 20
Fax +41 33 748 81 83
k.sonnekalb@gstaad.ch
www.gstaad.ch
For more press releases and images of the holiday region of Gstaad, go to www.gstaad.ch, Category Press
