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Culinary (fact sheet)
Text in PDF (35 KB)
Text in PDF (35 KB)
Press Release / Current situation 14th October 2011
Delicacies at a glance
The holiday destination offers bons vivants a wide range of delicacies. More than 100 restaurants, pubs and bars with very different types of cuisine ensure the well-being of their guests. The different categories at a glance:
(Source: Gault & Millau 2012, coming out October 3, 2011)
18 points:
The following person will be happy to answer any questions you may have:
Kerstin Sonnekalb
Public Relations Manager
Gstaad Saanenland Tourism
Promenade 41
CH-3780 Gstaad (Switzerland)
Tel. +41 33 748 81 20
Fax +41 33 748 81 83
k.sonnekalb@gstaad.ch
www.gstaad.ch
For more press releases and images of the holiday region of Gstaad, go to www.gstaad.ch, Category Press
Delicacies at a glance
The holiday destination offers bons vivants a wide range of delicacies. More than 100 restaurants, pubs and bars with very different types of cuisine ensure the well-being of their guests. The different categories at a glance:
- Traditional Swiss cuisine: 70 establishmentsOverview of the Gourmet Restaurants
- Raclette and fondue: 30 establishments
- Barbeque specialities: 25 establishments
- Fish specialities: 28 establishments
- Italian cuisine and pizza: 14 establishments
- Asian cuisine: six establishments
- Tea room / café / snack bar: 20 establishments
- Mountain inns and restaurants: 20 establishments
- Farmed alps: 80 dairies (visitors are welcome)
- Gourmet restaurants with Gault & Millau points: 13 (a total of 189 points)
(Source: Gault & Millau 2012, coming out October 3, 2011)
18 points:
- Restaurant Chesery, Gstaad
Robert Speth
Tel. +41 (0)33 744 24 51
www.chesery.ch
16 points:
- Gstaad Palace Hotel, „Le Grill“ and „Le Grand Restaurant“
Peter Wyss
Tel. +41 (0)33 748 50 00
www.palace.ch
- Hotel Le Grand Chalet, Gstaad, „La Bagatelle"
Steve Willié
Tel. +41 (0)33 748 76 76
www.grandchalet.ch
- Restaurant Sonnenhof, Saanen
Erich Baumer
Tel. +41 (0)33 744 10 23
www.restaurantsonnenhof.ch
15 points:
- Grand Hotel Bellevue, Gstaad, „Prado“
Urs Gschwend
Tel. +41 (0)33 748 00 00
www.bellevue-gstaad.ch
- Grand Hotel Park, Gstaad, „Le Grand Restaurant”
Giuseppe Colella
Tel. +41 (0)33 748 98 00
www.grandhotelpark.ch
- Hostellerie Alpenrose, Schönried, „Azalée“ and „JP’s Grill“
Michael von Siebenthal
Tel. +41 (0) 33 748 91 91
www.hotelalpenrose.ch
14 points:
- Wellness- & SPA-Hotel Ermitage, Schönried
Peter Dosot
Tel. +41 (0) 33 748 60 60
www.ermitage-gstaad.ch
- Restaurant Golfclub Gstaad Saanenland, Saanenmöser
Robert Speth
Tel. +41 (0)33 744 32 21
www.chesery.ch
13 points:
- Hotel Bernerhof, Gstaad
Hans Nietlispach
Tel. +41 (0)33 748 88 44
www.bernerhof-gstaad.ch
- Golfhotel Les Hauts de Gstaad & SPA, Saanenmöser
Restaurant «Belle Epoque»
Pierre Meyer
Tel. +41 (0)33 748 68 68
www.golfhotel.ch
12 points:
- New entrant:
Hotel Hornberg, Saanenmöser
Michael Rindlisbacher und
Sascha Koffler
Tel. +41 (0)33 748 66 88
www.hotel-hornberg.ch
- Hotel Spitzhorn, Saanen
Martin Riedi
Tel. +41 (0)33 748 41 41
www.spitzhorn.ch
The following person will be happy to answer any questions you may have:
Kerstin Sonnekalb
Public Relations Manager
Gstaad Saanenland Tourism
Promenade 41
CH-3780 Gstaad (Switzerland)
Tel. +41 33 748 81 20
Fax +41 33 748 81 83
k.sonnekalb@gstaad.ch
www.gstaad.ch
For more press releases and images of the holiday region of Gstaad, go to www.gstaad.ch, Category Press
