Charlotte Simone is often in Gstaad. Her job in the marketing department of an international company brings the French-born woman, who is currently living in Madrid, to the destination on a regular basis. A raclette at the ‘Bären’ in Gsteig is one of the highlights for her.
‘The atmosphere is simply wonderful when the cheese melts over the open fire. Preparing raclette in this way is a special treat for all the senses. All the traditions that go with it are so pleasant. This makes it unique in the world.’