All winter tips
Anita Heutschi, Property Manager:
„Take every chance you get to enjoy the winter!”more.
Anita Roth-Reuteler, ski instructor and guide:
“A shining mammoth under the Christmas trees in the region.”more.
Armando Chissalé, Administrative Director:
‘Experience Luna’s romantic magical glow on the history trail.’more.
Arthur Reuteler, bicycle dealer:
‘A nice big rarebit is a genuine regional speciality.’more.
Beatrice Brand, Ski Instructor:
"Après-ski in the cowshed on the Horneggli is great fun."more.
Beatrice Straubhaar, paper cutting artist:
‘In pursuit of the largest ice crystals on snowshoes.’more.
Carol Prochaska guest from Zurich:
‘Tomme Fleurette is an absolute delicacy served hot or cold.’more.
Carol Prochaska, guest:
‘On Glacier 3000, you can see 24 four thousand-metre peaks and get an adrenaline rush.’more.
Charlotte Simon, Marketing Manager:
‘Raclette cheese directly from the open fire – it will make you feel all soft inside…’more.
Dr. Rolf Steiger, volunteer trustee:
‘Lord Yehudi Menuhin’s legacy lies dormant in the Saanen Salzhüsi.’more.