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All winter tips
Anita Roth-Reuteler, ski instructor and guide:
“A shining mammoth under the Christmas trees in the region.”
more.
Armando Chissalé, Administrative Director:
‘Experience Luna’s romantic magical glow on the history trail.’
more.
Beatrice Straubhaar, paper cutting artist:
‘In pursuit of the largest ice crystals on snowshoes.’
more.
Carol Prochaska guest from Zurich:
‘Tomme Fleurette is an absolute delicacy served hot or cold.’
more.
Carol Prochaska, guest:
‘On Glacier 3000, you can see 24 four thousand-metre peaks and get an adrenaline rush.’
more.
Charlotte Simon, Marketing Manager:
‘Raclette cheese directly from the open fire – it will make you feel all soft inside…’
more.
Dr. Rolf Steiger, volunteer trustee:
‘Lord Yehudi Menuhin’s legacy lies dormant in the Saanen Salzhüsi.’
more.
