Pleasures of the table in an idyllic mountain setting

Gstaad is made for gourmets. In this holiday region visitors can make the most of a unique blend of nature, well-being and leisure activities of the highest order in the realms of sport and culture. For those who prefer the pleasures of the table, it is also an excellent place to choose.

• «Hobelkäse» (wafer thin slices of dried cheese)
• Dried "Simmental" beef
• Mustard of Saanen
• Introductory text on a culinary theme
• Detailed produce list on a culinary theme
• Gourmet festival "Davidoff Saveurs"
• Special venue : the Gstaad dairy cheese cathedral

• Ice-creams from the Saanen dairy: for an order of 12 litres or more, special flavours can be made, for example horseradish/gentiane or fir-tree buds.
• Gstaad dairy: goats' cheese raclette with herbs, as an alternative for those who are allergic to cows' milk.
• Trout from the Hornberg rock smokehouse