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All winter tips
Armando Chissalé, Administrative Director:
‘Experience Luna’s romantic magical glow on the history trail.’
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Beatrice Straubhaar, paper cutting artist:
‘In pursuit of the largest ice crystals on snowshoes.’
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Carol Prochaska guest from Zurich:
‘Tomme Fleurette is an absolute delicacy served hot or cold.’
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Carol Prochaska, guest:
‘On Glacier 3000, you can see 24 four thousand-metre peaks and get an adrenaline rush.’
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Charlotte Simon, Marketing Manager:
‘Raclette cheese directly from the open fire – it will make you feel all soft inside…’
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Denise Hartmann, work placement student
‘Discover delicate works of art in the Chäller-Galerie.’
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Dr. Rolf Steiger, volunteer trustee:
‘Lord Yehudi Menuhin’s legacy lies dormant in the Saanen Salzhüsi.’
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