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All summer tips



Andrea Scherz, General Manager Gstaad Palace:

‘From the front of the Walig, one has a magnificent view of Gstaad.’

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Beat Mösching, joiner and kitchen manufacturer:

‘Ride down and have a big smile.’

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Charlotte Simon, Marketing Manager:

‘Raclette cheese directly from the open fire – it will make you feel all soft inside…’

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Christiane Schorpp, a visitor from Hamburg:

‘Grab the bull by the horns (risk-free) on the Rinderberg.’

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Daniel Trachsel, young breeder:

‘The Simmental cows are perfectly suited to mountain farming.’

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Denise Hartmann, work placement student

‘Discover delicate works of art in the Chäller-Galerie.’

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Dr. Rolf Steiger, volunteer trustee:

‘Lord Yehudi Menuhin’s legacy lies dormant in the Saanen Salzhüsi.’

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Eveline Mösching, nurse:

‘The walk to Saanen is not a big challenge — even for families.’

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Felix Wiedemeier, Finance Manager:

‘Nature presents magnificent photo opportunities on the mire path in Sparenmoos.’

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Franziska Ueltschi, GoldenPass employee:

"Being at one with nature – getting away from it all"

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