Yvan Letzter runs the restaurant Rialto at Gstaad since December 2011. The Sommelier of 2008 serves up his tips on choosing wine with anecdotes and profound background knowledge about wine growers and wine-growing areas. The culinary indulgence programme thus becomes a complete experience. So it is no wonder that the native of the Alsace is also a passionate bon-vivant in his spare time:
‘A cigar should not be smoked quickly. The ‘Cigarman of the year 2010’, Thomas Frei, has created a special room for this type of relaxation in his Hotel Bernerhof. In the ‘Smoking’, you can just sit back and relax and let the daily stress of modern life go up in smoke.’