En route to pleasure

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A feast for the eyes meets the palate

If you want to indulge your palate you are right on track between Gstaad and Zweisimmen. For you will find the finer things in life along the route. Taste sensations follow one after the other on over 300 signposted hiking paths. Many themed paths quench the thirst for knowledge. Do some soul-searching along the Saane on the Yehudi Menuhin Philosophers’ Trail, admire the historical architecture on the Obersimmental Hausweg or sharpen your ecological awareness along the Moorweg in Sparenmoos - there’s something for every taste.

Good things along the route

More than 100 restaurants, spread over mountains and valleys, from the earthy “Raclettestübli” to a gourmet temple, promise to tickle your tastebuds while underway.

In addition, there are 80 managed alps with around 100 Alpine dairies that welcome visitors from all over the world – outside, on the benches in front of the hut.

Local and international cuisine go hand in hand and give world-famous Gstaad its sophisticated feeling.

Coffee shops and tearooms lend the pedestrianised promenades and ten villages in the region their charming flair. The recipe is tantalizingly simple: it doesn’t always have to be caviar, but can sometimes be …

Gstaad's Gourmet Heaven

This is something to savour: for many years now Gstaad has scored the highest density of GaultMillau points per head and square kilometre. The current number of points is 229, distributed between 15 restaurants. This is no coincidence. Saanenland’s natural resources provide the best  ingredients for a fine cuisine. The number of stars in Gstaad’s gourmet heaven is steadily increasing.

Robert Speth, Golfrestaurant Gstaad

The doyen of Gstaad, Robert Speth (18 points for his Restaurant Chesery) is acclaimed in the current GaultMillau with his Golf Club Restaurant as a “rising star” and for “the best golf restaurant in the country”. For this  reason he was recently awarded 15 points.

www.chesery.ch

Giuseppe Colella, Hotel HUUS Gstaad

Giuseppe Colella, former chef at the Park Hotel Gstaad, has been working since November 2016 in the newly opened Hotel HUUS Gstaad. The full-blooded Italian has won 16 GaultMillau points with his pasta and fish based cuisine.

www.huusgstaad.com

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Gstaad

The region has a further 9 chalet villages alongside Gstaad, located at an altitude of between 1,000 and 1,400 metres. Yet despite its style and class, Gstaad has remained genuinely Alpine and down-to-earth. It is proud of its tradition and lives and breathes it every day.

Over a thousand cultural and sporting events are available to visitors every year, including top events with an international reputation. In addition, visitors will find first-class hotels, outstanding shopping facilities along the traffic-free promenade and an airport in Saanen.

Contact

Gstaad Saanenland Tourismus
Promenade 41
CH - 3780 Gstaad
Tel +41 33 748 81 81
Fax +41 33 748 81 83
info@gstaad.ch

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